While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...
A team of scientists across five continents led by King Abdullah University of Science and Technology (KAUST) Associate ...
Such losses, particularly in staple crops like wheat, pose a severe threat to global food security, economic sustainability, and environmental sustainability. According to the FAO, the estimated ...
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A new study published in Science by a team of scientists across five continents led by King Abdullah University of Science ...
Britain’s favourite breakfast cereal is now one of the most popular in the US, thanks to the approval of a basketball team.
Whole wheat bread is convenient and nutritious if freshly baked without added sugar or preservatives. When it comes to staple food of India, chapati or roti is often discussed as a rich source of ...
A new scientific study reveals they reduce photosynthesis by 7 to 12% on average, with major consequences for food production. Staple crops like corn, rice, and wheat could see yield losses of up ...
LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...
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