Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Green onions feature tubular (hollow) upright green leaves rising 1 to 2 feet from small white or light green bulbs (despite green onions being considered “bulbless”). Green onions are now ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

About two weeks before harvesting green onions, pile about 2 inches of soil around the base of the stem. This will blanch the stem, resulting in long, white, tender stems. Green onions can be ...

This plant has long green stems that come together in a small, narrow white bulb—which isn't much of a bulb at all when ...