Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Tracing back to 6,000 BC, a Georgian clay wine barrel, a cavernous terra-cotta pot shaped like an egg, lined with beeswax and ...

Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

The grapes are harvested at the peak of their ripeness — that's a really important factor — and then the alcoholic fermentation process will give you a white wine or many — a variety of ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Press: After fermentation, the mixture of red grape juice, skins, lees and other solids is pressed to separate the juice from the solids. Because extended skin contact is undesirable for white wines, ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging compounds and antioxidants, showing promising results in animal tests.