Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

“Winemakers pursue malolactic fermentation in red wines because it makes the wine have less astringency,” says Burt. With white wines, malolactic fermentation can offer stability and a ...

During the fermentation process ... oil-based pastas or steamed fish might be overpowered by a fuller-bodied white wine.

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

These vessels are ideal for vinifying small lots of white and rosé wine and for aging red without any introduction of oxygen into the winemaking process—all while allowing constant movement of ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...