Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Figs are not utilized enough when they are so sweet, juicy, and delicious. This recipe is just a simple appetizer (or in my case since I love goat cheese so much a whole lunch or brunch!