Creamy, Dreamy, and Done in 30 MinutesThis pasta dish isn’t just another weeknight dinner—it’s a full-flavored comfort meal ...

(KUTV) Whole Wheat Spaghetti with Marinara and Turkey Meatballs, serves 6.This Simple Cooking with Heart Italian recipe for Whole-Wheat Spaghetti with Marinara and Turkey Meatballs is an upgrade ...

Drain the eggplant skins on a tray with absorbent paper (34) and lightly salt them. Remove the parcels from the oven (35) and place them on a plate.

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Continue to simmer for about 15 minutes, making sure to occasionally roll the meatballs around the pan so they cook evenly. Taste the sauce and add salt and pepper to taste. 6.

For the meatballs: 1 cup plain breadcrumbs or stale bread cubes. Up to 1 cup whole milk. 1 1/2-2 pounds ground meat, at least some of which is pork (I used a beef, pork, and veal blend from Giunta ...

Serves: 6 / Prep time: 20 minutes / Total time: 1 hour, 15 minutes. 1 large spaghetti squash. 1 pound ground turkey. ½ pound ground round. 2 egg whites. 1 slice whole wheat bread, torn into small ...

Ingredients 12 ounces whole-wheat spaghetti; 1 bunch asparagus ends trimmed; 1/3 cup extra-virgin olive oil; 1/2 cup (about 2 ounces) hazelnuts—toasted skinned, and roughly chopped (or ...

½ pound whole wheat spaghetti. 8 stalks green garlic, halved lengthwise, washed, dried and sliced thinly lengthwise. 6 tablespoons olive oil, divided. 4 eggs, at room temperature.

In this recipe, the vegetables and whole-wheat pasta increase the fiber to a hefty 11.5 grams per serving. More: Sweet dates, salty nuts are key ingredients in these chocolate mint energy bars More: ...

Adjust an oven rack to the center position and preheat the oven to 425 degrees. Line a large rimmed baking sheet (18-by-12-inches) with foil and coat very lightly with olive oil.