Add cooked wild rice and chives to flour mixture; add buttermilk mixture. Mix on low speed until dough forms coarse ball, about 2 minutes. Let dough rest in mixer 5 minutes.

Add the dressing, chives (or scapes or wild scallions), basil, and tarragon to the rice and vegetables and toss well. Taste for seasoning. Refrigerate the salad for at least 2 hours or as long as ...

As you learn how to grow chives, you will realize they are simple and beneficial to have around. Whether you already have an existing herb garden and you want to add to it, or if you’re just starting ...

Chives, Chinese leeks and other similar species called “Alliums” are also used in landscaping as an accent plant. Tip: Wild chives can be harvested at any point, but Odd said they are best ...

Cook until lightly browned and set, about 2 minutes, then lift with a rubber spatula and turn over. Cook about 1 minute on the second side. Transfer to the wax-paper-lined platter.

Wild chives are an endangered species only found along the rocky shores of Lake Superior or rocky terraces of nearby rivers. $2 for 6 months SUBSCRIBE NOW Read Today's Paper Wednesday, June 18.

Some were bunches of grass blades but most were the first wild chives of spring. My kids plucked careful handfuls from the […] Skip to content. All Sections. Subscribe Now. 37°F.