Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

All this early fuss was over the original fennel plant, which is very different from the fennel of today. The first fennel was wild fennel: All stalk, producing only seeds, blossoms, and fronds ...

Add the fennel and potatoes and cook, stirring occasionally for 10 to 12 minutes, until the vegetables are tinged with brown and are slightly softened. Add the oregano, salt and pepper.