Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

All this early fuss was over the original fennel plant, which is very different from the fennel of today. The first fennel was wild fennel: All stalk, producing only seeds, blossoms, and fronds ...

The poisonous plant, which resembles Queen Anne’s lace or wild fennel, has been making its way all over the state, including Southwest Ohio and the Cincinnati region, in the last 20 years.

After the heavy rains passed, the earth burst forth with fresh green plants. In this video, I collect five common edible wild plant species found in temperate climates: 1) Poison oak 2) Fennel 3) Wild ...

The research group was specifically looking at five plant species, including poppies, wild fennel and cornflowers. “We chose these plants as they are annual flowers,” says Johnson.

Add the fennel and potatoes and cook, stirring occasionally for 10 to 12 minutes, until the vegetables are tinged with brown and are slightly softened. Add the oregano, salt and pepper.