Chicken and Wild Rice Casserole Ingredients: 3 carrots, medium dice 2-ribs celery, medium dice 1-onion, medium dice 1 green pepper, medium dice ½ pound butter 1-pound cooked diced chicken 1-can of ...

Directions. Cook rice as directed on box. Preheat oven to 350 fahreinheit. Brown sausage in skillet and in the last few minutes add chopped mushrooms, celery and green onion, cook until vegetables ...

Heat oven to 400˚F, and oil a 9-by-13-inch casserole dish. In a blender, purée 2 cans beans with their liquid, 2 tablespoons lemon juice, 1 grated garlic clove, and salt to taste.

As the cooler weather rolls in, there’s nothing quite as comforting as a warm, hearty bowl of soup. This Creamy Mushroom Chicken & Wild Rice Soup is the epitome of cozy comfort food, bringing together ...

Cook rice according to package directions. In a large nonstick skillet, melt the butter and saute onions and mushrooms until tender, about 5 minutes. Add lemon juice. Gradually add flour, stirring ...

Chicken, Mushroom & Wild Rice Casserole Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole ...

A Special Chicken Wild Rice Casserole. By Carol Dykstra. 1 chicken, about 3 to 4 pounds. 1 carrot peeled. 3 tsp salt. 1 large onion. 1 stalk celery. Cook all until chicken is tender.

If you've ever had wild rice, you know just how much tastier it can make any dish. Ree Drummond even features it on her Thanksgiving menu!It takes center stage in her Broccoli Wild Rice Casserole ...

Mix boiling water with wild rice. Let stand 15-30 minutes, drain and set aside. Brown cubed venison in olive oil with onions and bay leaf. Drain, then add remaining ingredients, including rice ...