pouring them into a large decanter can make the table look more elegant while giving the wine a little air. It will seldom hurt the wine to aerate briefly, so if you like the vessel's look, pour ...

We’ve all been there: The server comes to your table to pour the glass of wine you ordered and you think to yourself “$22 for that much? Really?!” While there are some guidelines to the size ...

A perfect red snapper in a simple but elegant red wine and butter sauce ... Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar. Garnish with some ...