Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly opened wine.

Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from barrel at some of the region's top estates and sharing his tasting notes. His latest visits are to châteaus ...

Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from barrel at some of the region's top estates and sharing his tasting notes. His first visits are to châteaus Cos ...