Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Yeast Fermentation and the Making of Beer and Wine By: ... Several archaeological excavations have discovered jars containing the remains of wine that are 7,000 years old ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast.

New methodology to find out about yeast changes during wine fermentation. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2014 / 04 / 140408122004.htm ...

Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, ...

So why natural wine, and why yeast? ... For purists, it requires organic, biodynamic or sustainable grape growing, and wild yeast fermentation. In theory, it’s a step above the others.

When they tested this yeast with real wine grapes and juice, it managed an alcohol drop of 0.9 percent in chardonnay and 1.6 percent in Shiraz, and the wine had chemical profiles consistent with ...

The hands-off fermentation method makes really interesting wine, beer, and even rum. Here’s why we’re so into it right now.