Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Yeast Fermentation and the Making of Beer and Wine By: ... Several archaeological excavations have discovered jars containing the remains of wine that are 7,000 years old ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast.

New methodology to find out about yeast changes during wine fermentation. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2014 / 04 / 140408122004.htm ...

Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.

So why natural wine, and why yeast? ... For purists, it requires organic, biodynamic or sustainable grape growing, and wild yeast fermentation. In theory, it’s a step above the others.

The hands-off fermentation method makes really interesting wine, beer, and even rum. Here’s why we’re so into it right now.