Dry wines are fermented longer, meaning more of the natural grape sugars are converted into alcohol,' he said. 'This is why a ...

It depends. Dry wine is categorized as any wine with 10 grams of (natural or added) sugar or less per liter, meaning that 1% or less of the wine is sugar. Red wines categorized as dry include ...

The alcohol level of a wine is a function of grape growing; riper grapes with more sugar produce wines with more alcohol.

and gin are lowest in sugar and calories and are easiest for our bodies to metabolize," Kober says. Whiskey We've all heard about the antioxidant benefits of red wine — and research has found ...