Assuming you have olive oil and salt, the soups here cost $15 to $35 (including $10 for a hunk of Parmigiano-Reggiano) to make.Because I work at home, for me, having soup in the fridge or freezer ...

Melt the butter and when it foams add the peeled and chopped vegetables, season with salt and freshly ground pepper. Add thyme leaves, cover with a butter paper (to retain the steam) and a place ...

Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until it becomes crisp and golden, add the chopped onion ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and ...

As winter wraps us in its chilly embrace, the allure of warming vegetable soups beckons. Explore the rich tapestry of flavors and nourishment offered by these ten delightful vegetable-based ...

This soup is one of those quick and comforting winter pleasures. Of course, it's fun to make all year round, but in winter, it’s especially delicious and satisfying. Using a can of red beans ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

Vegetable soups are flexible so use whatever produce you have on hand. Clockwise from top, an Italian winter vegetable soup, broccoli-fennel pureed soup and lentil and kale soup. (Rebecca Peloquin ...