Tuscan vegetable soup began its life as the ribollita (Tuscan ... that recipe for “The Mozza Cookbook,” I spent a long cold winter into spring in a small hillside town in Umbria.

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until it becomes crisp and golden, add the chopped onion ...

(This video also demonstrates the winter vegetable soup.) To make the basil oil, strip the basil leaves from the stalks and place in a large heatproof bowl. Half fill a large bowl with cold water ...

Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots ...

Vegetable soups are flexible so use whatever produce you have on hand. Clockwise from top, an Italian winter vegetable soup, broccoli-fennel pureed soup and lentil and kale soup. (Rebecca Peloquin ...

Melt the butter and when it foams add the peeled and chopped vegetables, season with salt and freshly ground pepper. Add thyme leaves, cover with a butter paper (to retain the steam) and a place ...

Soup is like the food version of a hug, and who couldn’t use one of those all year long. Despite bright blue skies (when it isn't raining), warmer afternoons and daylight into the evenings, when it ...