Or this ham. Or, indeed, Christmas. Recipes, as with traditions, are a combination of things. On one hand, they’re a set of reassuring rules and routines: Do this, ...

Go Ham on Christmas. More specifically, this glazed ham from Yotam Ottolenghi with an easy clementine-mustard glaze. Share full article. By Sam Sifton. Dec. 15, 2023. Image.

Chef Crockett’s Christmas Ham Total Time to make: 3.5 hr plus 30 minutes of resting time. Ingredients: Ham 6 to 10 lb (Preferably the shank end) Yellow Mustard 10 oz; Dark Brown Sugar 1 lb; ...

Confession time: I used to think holiday ham had to be an all-day affair with a roasting pan and endless basting. And as someone who doesn’t like to spend hours in the kitchen, I didn’t want ...

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

Cover the ham with tin foil and place on the center rack. Bake for 2 hours and 30 minutes. Uncover, baste the ham with half of the reserved glaze and bake for another 20 minutes.

I t's ham season, or as some call it, Christmastime — when many in the U.S. go looking for some gorgeous, juicy cut of meat to serve as a centerpiece on the holiday table. Ham is a traditional ...

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The history of the holiday ham, like Christmas, has been adopted from other winter celebrations. Sometime in the fourth century, Pope Julius I established December 25 as a day to celebrate the ...