Health and Me on MSN1d
This Woman Could Not Stay Sober Without Drinking- Until Doctors Found Her Bladder Was Brewing Its Own Alcohol
Auto-Brewery Syndrome (ABS) is a rare condition where gut microbes ferment carbohydrates into alcohol, causing intoxication ...
Nature13y
Yeast Fermentation and the Making of Beer and Wine
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?
Indiana Public Media14d
What makes alcohol denatured?
The alcohol in alcoholic beverages is called ethanol or ethyl alcohol. Ethanol is produced naturally when sugars are ...
The Conversation22d
Alcohol ingestion by animals is surprisingly widespread – and we’re starting to understand its impact
is the alcohol found in alcoholic beverages, but ethanol is also prevalent in nature. Yeasts, including Saccharomyces cerevisiae, also known as brewer’s yeast, are widespread in the natural ...
BBC1y
More organic chemistry - AQA
The yeast dies when the ethanol concentration reaches about 15%. Fermentation is a slow reaction and takes several days or weeks to finish. If air is present, the oxygen causes the ethanol to ...