While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also ...

Beer is basically fermented grain. First, moisture makes the grain sprout, priming its enzymes to transform starch into sugar. Yeast then converts the sugar into alcohol. Humans would have ...

Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol. Malt has nothing to do with alcohol content. That’s the yeast’s ...

Check the label for alcoholic strength, which can vary widely. With a few exceptions, beer is not made to be kept for long periods, particularly the beer sold in cans. It can go stale and flat if ...