Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection at the UC Davis Department of Food Science and Technology, Tina Jeoh, professor of biological and agricultural engineering and ...

It was tested as a yeast culture medium for ethanol production. Peer-Reviewed Publication Fundação de Amparo à Pesquisa do Estado de São Paulo ...

In the first decade of the 1800s, French chemist J. L. Gay-Lussac took one step closer to understanding yeast. Gay-Lussac filled flasks with grape juice and placed them on ring stands. Beneath each ...

Nutritional yeast is beneficial to vegetarians and vegans who might be lacking in their vitamin B12 intake. It is also very rich in antioxidants, which decreases the risk for heart disease and cancer.

San Antonio’s Community Cultures Yeast Lab—the only one of its kind in the southern U.S.—collects indigenous strains for craft breweries.

At the University of Zagreb in north-central Croatia, associate professor of biochemistry Igor Stuparević, PhD, explores many aspects of the biology and biotechnological use of yeast, especially ...