Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection at the UC Davis Department of Food Science and Technology, Tina Jeoh, professor of biological and agricultural engineering and ...

Nutritional yeast is beneficial to vegetarians and vegans who might be lacking in their vitamin B12 intake. It is also very rich in antioxidants, which decreases the risk for heart disease and cancer.

San Antonio’s Community Cultures Yeast Lab—the only one of its kind in the southern U.S.—collects indigenous strains for craft breweries.

The fermentation process behind sourdough, Giraudo said, gives the bread "a distinctive tangy flavor and chewy texture." "He created a unique sourdough bread using the natural wild yeast found in ...

Amp up a vegan vinaigrette with 2-3 tablespoons of nutritional yeast. Balance it with a dab of miso, grated garlic and equal parts good wine vinegar and olive oil.

Success depends on coupling fluorophores with appropriate parameters. In the case of intracellular pH and ATP, for example, fluorescence is directly sensitive to those parameters, Torello Pianale ...