Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Yeast Fermentation and the Making of Beer and Wine By: ... and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

New yeast can ferment more sugar, make more cellulosic ethanol Date: June 8, 2010 Source: Purdue University Summary: Scientists have improved a strain of yeast that can produce more biofuel from ...

Saccharomyces pastorianus, or Saccharomyces carlsbergensis: Lager yeast, slower fermentation, performs well at cold temperatures, creates a cleaner beer profile. Saccharomyces cerevisiae: Ale ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

WEST LAFAYETTE, Ind. - Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.