Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

With no commercial yeast required, these buns rely entirely on the natural wild yeast present in apples. The fermentation ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

The 28th Food Ingredients China 2025 in Shanghai highlighted the emergence of microbial proteins as a sustainable solution to global food challenges. Angel Yeast showcased innovative products, ...