“We are making a fresh doughnut out of yeast-raised mix and yeast,” Diane Livezey said. “When you make a fresh doughnut, it’s totally different than the frozen ones everyone gets in.

Turner’s Donuts in downtown Bradenton has been frying up yeast-raised doughnuts made with potato flour for more than 50 years. (Google "spudnuts" to see what we're talking about.) They’re not ...