The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise -- yet Italian scientists have ...

Yeast is what makes pizza dough rise into a light and bubbly crust. But Italian scientists have figured out how to make pizza dough rise without yeast, according to a new study published in the ...

Scones are easy to make. They’re not tricky, like pie dough, involved like croissants, or exacting like cakes. There’s no yeast and therefore no rising time, so they’re quick too.

Scones come 120 per case, 96 per case or 60 per case, depending upon size. The shelf life for all scone dough is 210 days frozen and two to three days baked ambient.