Scatter some flour onto the work surface and tip the dough out, gently kneading it until smooth. I love sultanas in my scones, so I’ll gently press them into the dough at this stage. Take a 5cm ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

These vegan scones are just as tender and delicious as the classic! Surprisingly easy to make, they’re perfect for breakfast, tea, and everything in between. From breakfast and brunch to ...

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

Sift the flour and the baking powder into a large mixing bowl. This is important so you can get air in the scone dough. Next add the butter cubes, use your fingertips to rub them into the dry ...

These savoury scones are often mentioned in Hungarian fables ... then pour it into a jug and stir in the yeast. Leave it for 15 minutes or so to get working and froth up. Meanwhile, heat a heavy ...

Fold the dough in half. Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone.

Turn scone dough into easy mini pizza bases for the kids to top with their favourites, or roll it into large thin bases to top with yours! The dough recipe will make 16-20 mini pizzas. Any ...