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Some nights, you don’t want a full dinner but still need something warm, tasty, and filling — without spending too much time ...
Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.
Add ginger and green chiles, then moong dal, 2-1/2 cups of water and salt. Cover and cook on low until lentils are tender, about 20 minutes. Add up to 1/2 cup water if dal is too thick. Remove ...
Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and simple ideas you can try at home. These recipes are pantry-friendly, easy ...
Moong Dal Pakoras are crispy fritters made from split yellow lentils and spices. It is perfect as a teatime snack or party appetiser. They’re easy to prepare and incredibly delicious. Tap to read!
Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...
However, I decided to do some experimenting and started with the simplest kind of lentil, the humble yellow moong dal. It just needs a 20-minute soak and cooks in another 15-20 minutes.
1. In a soup pot, combine the red and yellow lentils, salt, turmeric, ground cumin, cayenne, 1 tablespoon of the olive oil, garlic, ginger, and water. The water should cover the lentils by 2 inches.
Rice and yellow lentils in a creamy milk porridge, dessert from Tamil Nadu Ingredients 1 cup raw rice 1/4 cup moong dal or yellow lentils 1500 ml full fat milk 250 gms sugarcane jaggery 100 gms ...