All recipes are from the kitchen of Gita Saxena. Dry Moong Dal (Yellow Lentils) Makes 6 servings 2 cups moong dal (yellow lentils) 5 cups water 2 tablespoons vegetable or canola oil 1 teaspoon ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and simple ideas you can try at home. These recipes are pantry-friendly, easy ...

Moong dal namkeen is a favourite tea time snack in Indian households, and it also wears the tag of being healthy, because it’s a lentil and a powerhouse of protein. But is the deep-fried snack ...

Moong Dal Pakoras are crispy fritters made from split yellow lentils and spices. It is perfect as a teatime snack or party appetiser. They’re easy to prepare and incredibly delicious.

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Image : Pexels. Packed with protein and fibre, this humble lentil ...

1. In a soup pot, combine the red and yellow lentils, salt, turmeric, ground cumin, cayenne, 1 tablespoon of the olive oil, garlic, ginger, and water. The water should cover the lentils by 2 ...

However, I decided to do some experimenting and started with the simplest kind of lentil, the humble yellow moong dal. It just needs a 20-minute soak and cooks in another 15-20 minutes.

Moong Dal Chilla: For a protein-packed breakfast option, try making moong dal chilla, a savory Indian pancake made from ground moong dal (yellow lentils). Soak moong dal for a few hours, then ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers ...