Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...

Lentils are a common feature in most diets globally, especially in vegetarian and vegan diets, because of their high protein content. Protein plays a crucial role in muscle repair, immune function, ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal for about 3 to 4 hours. Grind the lentils into a paste, using just the right amount of water to get the ...