Some nights, you don’t want a full dinner but still need something warm, tasty, and filling — without spending too much time ...

All recipes are from the kitchen of Gita Saxena. Dry Moong Dal (Yellow Lentils) Makes 6 servings 2 cups moong dal (yellow lentils) 5 cups water 2 tablespoons vegetable or canola oil 1 teaspoon ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and simple ideas you can try at home. These recipes are pantry-friendly, easy ...

Moong Dal Pakoras are crispy fritters made from split yellow lentils and spices. It is perfect as a teatime snack or party appetiser. They’re easy to prepare and incredibly delicious.

Moong dal namkeen is a favourite tea time snack in Indian households, and it also wears the tag of being healthy, because it’s a lentil and a powerhouse of protein. But is the deep-fried snack ...

1. In a soup pot, combine the red and yellow lentils, salt, turmeric, ground cumin, cayenne, 1 tablespoon of the olive oil, garlic, ginger, and water. The water should cover the lentils by 2 ...

However, I decided to do some experimenting and started with the simplest kind of lentil, the humble yellow moong dal. It just needs a 20-minute soak and cooks in another 15-20 minutes.

1 cup raw rice. 1/4 cup moong dal or yellow lentils. 1500 ml full fat milk. 250 gms sugarcane jaggery. 100 gms cashews, unsalted. 100 gms raisins. 4 tbsp ghee ...

Drain the rice-lentil mixture by pouring most of the water out, however, a little remaining water is OK. Combine in medium-size stockpot with 4 cups of water, black pepper, ginger purée, rosemary ...

1/2 cup moong (yellow lentils) 1/2 cup masoor dal (pink lentils) 4 cups water. 2 tablespoons ghee or vegetable oil. 1/4 inch ginger, slivered. 2 cloves garlic, chopped. Diced green chilies as per ...