Not only does this pasta cook quickly — in under three minutes — but it retains the taste and texture you’ve come to expect, all while being made from one simple ingredient: 100% yellow peas ...

ZENB, a gluten-free pasta, joins the growing list of plant-based noodle options. The pasta is made solely from North American yellow peas, including the skins, which add protein and fiber.

Yellow peas continues to be a popular alternative crop in western Nebraska, ... "Many people think they are a garden plant, but they are grown for seed, ...

It Starts with a Pea. The industry starts with the high-protein yellow or green “field peas” known by most consumers as “split peas.” More than 400 growers in the U.S. and Canada buy yellow field peas ...

Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.

Pea milk is the new plant-based beverage giving almond milk some ... (That’s because yellow peas require far less water to grow and process—Renninger points out that it takes 1.1 gallons ...

Despite the name, field peas are actually beans (or legumes), like chickpeas or lentils. They’re known as “field peas” when fresh. Once dried, yellow peas can become key ingredients in a ...

The Skowhegan grist mill first processed yellow peas in 2017 for the wholesale market, and last month, it started selling its yellow pea flour and another flour made from black beans to retail stores.

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. ... 1/2 pound yellow split peas. 2 tablespoons minced tasso.

Nutritionally, both peas are packed with plant-based protein and fiber, though yellow peas are slightly higher in starch. Advertisement Read more: 10 Ingredients With Way More Protein Than You Realize ...