What's the difference between yellowtail tuna and yellowfin tuna? It's a trick question, as there's no such thing as ...

Forbes contributors publish independent expert analyses and insights. Liz writes about the ocean and its protection. The United States pioneered use of the “dolphin-safe” tuna label in the ...

Q. What's the difference between albacore, white and light tuna? A. "White" tuna is albacore tuna. It has a milder flavor and whiter flesh than the product labeled "light," which can come from ...

Here's what you need to know before you make your next sandwich. Food & Wine / Getty Images It's a trusted, easy, go-to lunch. A few pieces of bread, some mayo, dijon, celery, and a simple can of ...

After multiple condemnations from the World Trade Organization, it’s time for consumers to realize that U.S. “dolphin safe” labels are a fraud cooked up by special interests. A WTO panel ...

Have you ever noticed all the details on tuna cans that most people breeze past? At first glance, it might seem like just a simple can of tuna, but those labels actually tell you a lot about what ...

Here's what you need to know before you make your next sandwich. It's a trusted, easy, go-to lunch. A few pieces of bread, some mayo, dijon, celery, and a simple can of tuna. Or so you thought. As ...

Studies show, for instance, that the yellowfin, the UK's favourite tinned tuna, is likely just 15 years away from extinction due to chronic overfishing. Likewise Pacific albacore seems plentiful for ...

Next, you’ll notice “solid” versus “chunk” which indicates how large the pieces are inside the can. Solid tuna has larger, firmer fillet pieces and is generally more expensive than chunk.

A judge in California has decided that mercury levels found in canned tuna fish do not require the kind of warning labels state voters had mandated for consumer products that might cause cancer or ...