Egg Yolk Puff Pastry to make Lamb in Crust for Easter, Wednesday, March 30, 2022. Photo by Hillary Levin, [email protected] Hillary Levin Yield: 12 to 14 servings ...

Remove from the heat. 2. In an electric mixer, beat the egg yolks and granulated sugar on high speed for 2 to 3 minutes, or until the yolks are pale yellow and thick.

A mooncake with an egg yolk added to the filling. (Beth Nakamura/Staff) Often a firm, salt-preserved golden duck egg yolk is stuffed in the middle of the pastry.