Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often ...

A new haddock-cod-like fish was found in the Gulf of Maine this winter. It also had spotted skin that looked more like a cod than the silvery skin of a haddock. This was abnormal and deserved some ...

Using sharp knife, make three 1/4-inch-deep, 2 1/2-inch-long diagonal cuts in skin of each fish fillet. Arrange fillets in single layer, skin side up, in 15x10x2-inch glass baking dish.

Crispy-Skin Fish . Serves 4. This recipe is more of a technique, which can be used for any fish with edible skin - black cod and salmon, for examples.

Preparation. Step 1. Season cod all over with salt and pepper. Sprinkle flour over a large plate and, working one at a time, press side of fillet where skin used to be into flour to thoroughly coat.