After a quick 30-minute rise, the dough gets five seconds of kneading before it’s shaped into a crust (by hand or with a rolling pin) or pressed into a pan for a deep-dish pizza.

Chicago Deep Dish Pizza Recipe - Hailed as one of the best things to ever come out of Chicago, traditional deep dish pizza is in a class all its own. Although it contains many of the same ingredients ...

Thus, the deep dish was born – a pizza baked in a deep, round, often cast-iron pan, with a thick, almost pie-like crust that comes up high on the sides.

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family ...

We wanted to achieve such results at home. Deep-dish pizza crust includes a fair amount of fat. Some recipes rely on oil, but we thought the rich flavor of butter was unbeatable in this crust.

Are you all about the deep-dish or the thin-crust? Either way, celebrity chef Rocco DiSpirito shares his pizza recipes as well as how you can make your own dough and sauce. So break out the flour ...

Deep dish obliterates the root pleasure of pizza: a thin crust. Crispy on the edges, slightly chewy in the center. Flavorful in its own right, and an ideal table for the toppings.

And it’s all true. This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.