This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night.

INSTRUCTIONS. Mix the flour, salt, yeast, water, and 1 tablespoon of the olive oil in the bowl of a stand mixer to make a shaggy, sticky mass of dough.

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family ...

Are you all about the deep-dish or the thin-crust? Either way, celebrity chef Rocco DiSpirito shares his pizza recipes as well as how you can make your own dough and sauce. So break out the flour ...

If you’re from the Northeast, or if you haven’t been to Chicago, you may dismiss deep-dish pizza out of regional pride. That would be a mistake.

If you’re from the Northeast, or if you haven’t been to Chicago, you may dismiss deep-dish pizza out of regional pride. That would be a mistake. Real Chicago-style pizza is certainly thick ...

As a dining critic, I approach all food with impartiality. I’ve tried to like deep-dish pizza. Really, I have. I’ve eaten my fair share of the stuff—part of the job and critical to social ...

A server dishes up a slice of deep-dish pizza at Lou Malnati's Pizzeria in Chicago. The 1-1/2-inch thick legendary pie, loaded with sausage, mushrooms, pepperoni and onions, was invented in Chicago.

This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night. Skip to main content. Sign in. Mail. 24/7 ...