Mix until a shaggy dough forms. Knead on a floured surface for about 7–10 minutes, until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1–1.5 hours, or until ...

One of my favorite ways to showcase all this is a light, airy loaf of focaccia. All Sections. Home. Contact & Submissions ...

Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.