The primary way, which you'll see on the recipe card below ... return them to the dehydrator or oven for further drying. Once the apple chips are properly dried, transfer them to a clean, dry ...

Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...

Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried ... Preheat the oven to 170C/325F/Gas 3. Line two large roasting ...