Editor’s Tip: If you don’t have broiler-safe bowls, don’t fret! The broiler isn’t the only way to melt cheese for French onion soup. You can melt the cheese directly on the toasts and use them as a ...

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few ...

Top each bowl with 1 ounce of grated cheese so that it covers the soup. Torch or broil until the cheese is melted and crusty brown around the edges. Serve immediately. Serves 6.

Step 4: Scrape the onion mixture into a soup pot or Dutch oven with at least 3-quart capacity. Add the bone broth, thyme sprigs, and bay leaf and bring to a simmer over high heat.

Look no further than this delicious selection of Instant Pot soup recipes! These recipes are full of flavor and easy to whip up thanks to your pressure cooker.

Spread goat cheese (about 1/4 inch thick) on top of slices. Broil cheese-side-up until cheese heats and starts to brown. 5. Ladle hot soup into bowls and top with warm goat cheese crouton.

If you're looking for a simple and tasty appetizer for your next get-together, look no further. Here's how to make an easy ...

If you feel the need to bump up the flavor of your broth, add a little beef bouillon. I prefer Better than Bouillon, which is paste-like and sold in jars. When it comes to cheese, there's more ...