A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few ...

This vegan French onion soup features slow-cooked caramelised onions in a deeply flavoured broth, topped with toasted ...

Top each bowl with 1 ounce of grated cheese so that it covers the soup. Torch or broil until the cheese is melted and crusty brown around the edges. Serve immediately. Serves 6.

Step 4: Scrape the onion mixture into a soup pot or Dutch oven with at least 3-quart capacity. Add the bone broth, thyme sprigs, and bay leaf and bring to a simmer over high heat.

French onion is a classic soup that is rich and simple. With melted cheese draped over toasted baguette slices atop the soup and drenched with a hearty broth, it's a comfort food favorite.

Tom Craft first was introduced to the wonders of French onion soup when he was about 10 years-old and growing up in southern New Jersey. "It was something that I made for my dad when I was younger ...

Spread goat cheese (about 1/4 inch thick) on top of slices. Broil cheese-side-up until cheese heats and starts to brown. 5. Ladle hot soup into bowls and top with warm goat cheese crouton.

If you feel the need to bump up the flavor of your broth, add a little beef bouillon. I prefer Better than Bouillon, which is paste-like and sold in jars. When it comes to cheese, there's more ...