There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.

The more cooked, the more concentrated, making the sides of your saucepan the place where all of the deep, rich flavor your ...

If you're using a store-bought Alfredo sauce, sometimes it's worth it to add some ingredients to amp it up. If you love spice ...

They’re not the ideal type of pasta to serve with golf ball-sized meatballs, ... (or sometimes even see!) the tiny pasta within the thick, luscious sauce. Related: 26 Fast Pasta Recipes to Make ...

But these 30 types of pasta are the most popular. ... er, bowl, like chunky sauces, lots of Parmesan cheese, roasted squash, or crushed tomatoes. (But take this with a grain of salt.

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

Restaurant chefs have been doing this for a while, but ever since my own Italian-Korean mashup, incorporating rice cakes into pasta sauce has become my go-to move.There are two types of rice cakes ...