Shuggie’s Trash Pie + Natural Wine will soon ditch its pizzas and change up its food offerings. The San Francisco Chronicle ...

But at dim sum restaurant Jade Cathay, crashing cymbals and loud vocals echo throughout the building. The delicately steamed, subtle-tasting dumplings are contrasted by the loud, clashing sounds of ...

This is almost every day at Hi NRG, Luis Gonzalez and Nathan Kruse’s coffee pop-up at wine bar High Treason. Caffeine is the ...

Owner D’arcy Drollinger says the rising cost of operations and declining attendance have put the club in financial loss “for ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

The Ferry Building is more than recovered from the worst of the pandemic. According to the San Francisco Business Times, the ...

Hyphy Burger’s rollout has been leisurely, but on Saturday, August 2 the rapper-backed restaurant’s going all out ...

Denny’s is a big deal for Sacramento diners. The restaurant closed in 2020 at 85 years old. Guyton reopened the space three ...

The estate of influential wine country chef Michael Chiarello has filed a lawsuit against the restaurant started by the late ...

Significantly, this restaurant takes over the former Marlena space, briefly Foliage from chef Mo Bejar. Lutes says he’s aware ...

The Italian energy is high at the 22nd Street BIGFACE. Here’s everything to know about the pricey, bananas cafe installation.

The combo Japanese-style bathhouse and restaurant Onsen is not only back from its pandemic-induced shutdown, but about to serve dinner to San Franciscans once again. In an Instagram post, ownership ...