Starbucks just unveiled its Fall 2025 menu launching August 26. Pumpkin Spice Latte returns, and the new Pecan Cortado steals ...

The complete guide to pulling the 25-second espresso shot. Gear, grind, ratios, and troubleshooting to help you pull perfect ...

Generative AI can pump out footage in seconds, but it can’t replicate the ritual of a single, lingering shot. Here’s why slow cinema will outlast the algorithm.

Lifestyle Espresso How To: Service and clean an aging semi-automatic espresso machine Annual cleaning includes replacing the group gasket and a thorough cleaning with some Cafiza powder.

Travel Food & Wine Lifestyle Gardening Spa Retreat: How to Make Lavender Oil (Cold-Pressed Method) The smell of lavender relaxes and makes one conjure up memories of the last luxurious day at the spa.

The Canon T2i EOS Rebel DSLR camera receives a best of 2010 Starkie simply because it changes the game. Released at the beginning of this year its low price point combined with many of the same ...

Travel Food & Wine Rating Robert Parker: Young wine, not so bad after all? 75% of wines receiving perfect scores had a maturity of either "young" or "early".

Good news for San Francisco-based foodies. Three new restaurants have officially been awarded a vaunted Michelin Star: 7 Adams Hilda and Jesse Kiln Receiving a Michelin Star — be it one, two, or three ...

Here's an easy way to have your espresso or coffee machine all warmed up and ready to serve you a hot cup first thing in the morning.

I tested ChatGPT, Claude, Gemini & Copilot for two weeks. The results? Wildly surprising — and deeply helpful for creativity and coding.

A poetic and absorbing look into Sardinian bell-making traditions, ‘Sonaggios’ blends ancient craft with modern dilemmas in a film rich with cultural resonance. I love this documentary, period. For ...

Other World Computing (OWC) has announced that its Atlas Ultra CFexpress Type B memory cards have been approved for use with Blackmagic Design’s PYXIS 6K and URSA Cine digital film cameras. While this ...