The right technique makes cutting easierBy Paul HopeKitchen knives, and chef’s knives in particular, are among the most ...

A classic chef's knife is perhaps the most important knife. It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved ...

Stop cutting your tomatoes with a butter knife. David Mawhinney of Haven's Kitchen shares the three knives you need to get the job done in the kitchen. Produced by Justin Gmoser and Megan Willett ...

The Four Star knife set is a basic but remarkable assortment of three essential knives. The set includes an 8-inch chef’s knife, a 3-inch pairing knife and a 5-inch serrated knife. We love that ...

Anyway, it's a small kitchen knife and it's excellent ... It also makes a great cheese knife and can be used for, as TOG puts it, 'light butchery and small fish'. The very sharp point is extremely ...

Usually two and a half to three and a half inches, you can use this blade for slicing small ... kitchen involves taking apart chicken, trimming steak, or breaking down whole fish, this is a good ...

Buying pre-packaged multiples of cookware and kitchen tools ... or the other (and some knives don’t fall into either at all). And yet these terms are still commonly used, the distinctions ...

Sometimes the best home improvements come from fixing the small things you use every day. “Knives should never go in the dishwasher,” Dale Pittman owner of ...

You can plug it in or hold it still and use it like a manual knife sharpener to hone any kitchen knife, including steak and bread knives with serrated blades. If electric knife sharpeners are ...