8. Cut the queso into blocks and remove the bay leaf from the soup. 9. Stir queso quesadilla cheese and crushed tortilla ...

Divide the soup between four bowls and top with strips of tortilla, a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

Let the soup simmer for about 20 minutes. Add the lime juice. Serve and enjoy! Top with tortilla strips, avocado, shredded ...

After 45 minutes, I took the liberty of sprinkling the top with shredded quesadilla cheese and pulled ... with only one can of soup. The ingredients for this chicken tortilla casserole may already ...

Serve the soup garnished with the avocado, coriander leaves, spring onions, cheese and tortilla pieces. If ancho chilli isn’t available, you can use a combination of jalapeño (for freshness ...