Cole first opened Uchi in Austin in 2003, taking over a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese). The upscale sushi spot gained national recognition, going on to ...

Sushi in Austin can vary wildly, depending on whether you’re looking for a casual spot where you can wear sandals, a ...

But this isn't your typical sushi joint. It's a high-energy ... Hai Hospitality's Uchi first opened its doors in Austin in 2003, earning a James Beard Award for chef Cole in 2011.

There is a separate sushi counter with seating as well. Uchi is Japanese for “house,” a reference to the original Austin location in a little red house. The menu will include both hot and cold ...

and Philadelphia, Penn. When all the restaurants are opened, Uchi will have 11 locations nationwide, including those in Houston and Austin. Cole opened the first Uchi restaurant in Austin in 2003.

Walking into Uchi, an Austin, Texas, import from James Beard ... That's because the restaurant aims to create a sushi bar experience at every seat, so the staff works to curate the flow of your ...

Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The newest offshoot will be “shaped by the energy and character of its city,” Cole says, using seasonal ...