This vegan hash brown casserole is great for a hearty and delicious breakfast. It combines tofu, veggies, and a cashew cream sauce for a savory and comforting meal.

With retro style, “Vegan Casseroles” (200 pages, Running Press, $20; 92 recipes) dishes up guilt-free comfort food. The recipes are simple to follow.

Vegetarian Breakfast Casserole This Vegetarian Breakfast Casserole is the best way to start the day! Full of vegetables and protein, it’s hearty, cheesy, and full of savory flavor.

This dish uses just four ingredients and only takes 15 minutes to prep, making it a super easy way to add a sweet vegan-friendly side (and some color, you know, for the IG pics) to your table.

Even better, a vegan Thanksgiving is the only time I haven't felt disgustingly stuffed after the meal — just pleasantly full. Plant-based foods are simply easier for our bodies to digest, even ...

Primavera Kitchen This sweet potato zucchini casserole is incredibly flavorful, gluten-free and easy to make. It’ll be on your table in less than 30 minutes and is a one-pan meal loaded with ...

Smothered Green Beans with Creamed Mushrooms and Fried Onions 30 minutes. Serves 12. Ingredients 2 pounds green beans, tips trimmed Kosher salt and freshly ground black pepper ¼ cup plus 2 ...

Food and Dining Vegan comfort casserole class at Different Drummer Kitchen on March 16 Updated: Mar. 09, 2015, 9:27 p.m. | Published: Mar. 09, 2015, 8:27 p.m.

Consider what you really want to eat right now, and you might find it right here among these pastas, casserole, soups, stews, curries, egg- and rice-based dishes, and more. No-Fry Eggplant Parmesan ...