Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're ...

Ina Garten's 4-Ingredient Vinaigrette Couldn't Be Simpler What's the best way to cook chicken without drying it out? One way this spicy roast chicken ... For this recipe, don't miss the step ...

The best part? You don’t need to be a professional ... it up for family night or impressing guests, this roasted spatchcock ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

to Cook's Illustrated's “easy roast chicken” in its original The Best Recipe, and on to Simon Hopkinson's Roast Chicken and Other Stories, with hundreds of other stops along the way.

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.