It was best with the pan-seared tofu ... Here it is, one of the most recognizable bottles in the world — Kikkoman soy sauce. The dispenser's shape is so unique, it's actually been trademarked ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Utsunomiya Yuka, a Gakushuin Women's College professor who studies food culture, says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the ...

The naturally brewed soy sauce is not only used for Japanese cuisine, but is cherished in many countries around the world. Founded in 1917, Kikkoman Corporation is based in Noda city of Japan’s ...

MIYAZAKI--A company here debuted what it hopes will be the creme de la creme of soy ... world’s first made with caviar. But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth ... The shop’s Lady Monger's Crudo features the best cut of fish from the daily case — along with ...