It was best with the pan-seared tofu ... Here it is, one of the most recognizable bottles in the world — Kikkoman soy sauce. The dispenser's shape is so unique, it's actually been trademarked ...

When you think of soy sauce, chances are high that you'll think of Japanese-style soy sauce (called shoyu in Japan), which is the kind most often available in grocery stores. But don't be fooled ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth ... The shop’s Lady Monger's Crudo features the best cut of fish from the daily case — along with ...

Utsunomiya Yuka, a Gakushuin Women's College professor who studies food culture, says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the ...

The naturally brewed soy sauce is not only used for Japanese cuisine, but is cherished in many countries around the world. Founded in 1917, Kikkoman Corporation is based in Noda city of Japan’s ...

MIYAZAKI--A company here debuted what it hopes will be the creme de la creme of soy ... world’s first made with caviar. But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...