Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen with his recipe for blackened scallops.

They're not burnt, though, but rather blackened Cajun-style ... Barely blush-colored scallops: check. The dish is far from monochromatic, however, since the inclusion of both peas and parsley ...

1) Start with fresh sea scallops, pat them dry. 2) Use blacking season of choice, place each scallop into the seasoning using a spatula, gently place scallops face down in a frying pan ...

Quintessential Dish Scallops with chicken “crumble” (fried chicken skin) and carrots three ways: blackened, as a confit and as a foam Young Adventurer After high school, she traveled alone to ...