The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

STEP ONE: Mix marshmallow crème, cup butter, 1/2 cup powdered sugar, and vanilla until smooth. STEP TWO: Make holes in the bottom of the cake with a paring knife or cupcake corer. STEP THREE: Add the ...

Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F.

Preheat the oven to 350 degrees F. Grease 12 individual 1-cup bundt pans with 2 tablespoons of the butter. 2. Into a small mixing bowl, sift the flour, baking powder, baking soda, and salt together.

Now, to actually make the cake, you need to follow only five steps. You start by preheating the oven to 325 degrees and grabbing your go-to food processor, and then you end by adding on the glaze.

1 1/2 cups plus 1 tablespoon unbleached all-purpose flour, spoon and level; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons unsalted butter, room temperature ...

To make the filling: While the dough chills, in a medium bowl, combine the peaches, lemon juice, and 1 teaspoon of the granulated sugar. Set aside for 10 minutes.

Vanilla Chai Spiced Bundt Cake. Prep time: 15 minutes Cook time: 50 minutes Feeds: 10-12 people. ... Add batter to the prepared pan, filling only ¾ full and spreading evenly with a spatula.