Cut the kernels off the corn cobs (about 4 cups ... Place half the crab in the soup and divide the remaining crab among six bowls. Divide the chowder among the six bowls, pouring it over the ...

Introducing my Cajun Seafood Boil – Boiling Crab ... add salt to the water and reduce the heat to medium. Then, add the corn cobettes, frozen crab legs, and clams to the pot.